8 Vegetarian Sandwiches That Make a Satisfying Meal

This vegetarian spin on pulled pork sandwiches, with grilled Maitake (also known as hen-of-the-wood) mushrooms, will require two hands to handle.

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Barbecue Pulled Mushroom Sandwich

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This vegetarian crowd-pleaser may be prepared ahead of time and is reminiscent of the iconic New Orleans muffaletta. The rustic bread is topped with ratatouille, a grilled and charred mixture of eggplant

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Grilled Ratatouille Muffaletta

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A tortilla wrapped in a warm state? Sure, please! Crusty radicchio, bell peppers, zucchini, and scorched Halloumi cheese (ideal for the grill or grill pan) are all inside—cheesy paradise.

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Grilled-Halloumi-and-Vegetable Wraps

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The base of these fantastic vegetarian burgers is cooked millet. This delectable grain is cooked on the stovetop in less than ten minutes when combined with grated carrot and zucchini

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Millet Vegetable Burgers

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Roasted cauliflower adds flavor and toasted chickpeas give this falafel-inspired pita sandwich texture. Before diving in, drizzle the zesty and vibrant lime-jalapeño yogurt sauce over the filling.

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Cauliflower-and-Chickpea Pitas With Creamy Yogurt Sauce

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This amazing French bread sandwich, a vegetarian take on the Vietnamese banh mi, is stuffed with roasted eggplant and coated with a spicy concoction of soy sauce.

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Roasted Eggplant Sandwich With Soy-Lime Glaze

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This must-make vegetable temptation sings with every bite because to the aromas of lemon and garlicky Boursin. Carrots, avocado, shredded red cabbage, and cucumbers are layered

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Avocado-and-Boursin Sandwiches

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Wonderful falafel made from mashed chickpeas is seasoned with cumin, coriander, sesame seeds, and fresh mint. These garbanzo patties should be pan-fried and served in pita pockets with crunchy veggies

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Falafel

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