8 New High-Fiber Dinners to Make This Month

Mushroom Piccata Pasta

This version of chicken piccata, made vegetarian-style, uses a mixture of mushrooms in place of the chicken while preserving the flavorful sauce with hints of caper. T

Roasted Chickpea & Cauliflower Pitas with Sun-Dried Tomato Sauce

Inspired by a popular trend started by Catherine Perez (@plantbasedrd), these pitas have a ton of roasted vegetables on top for a filling vegetarian supper.

A Bowl of Harira Is Like a Hug from Morocco during Ramadan

During the month of Ramadan, harira, a tomato-based soup, is a staple on many Moroccan tables. Along with dates, milk, hard-boiled eggs, semolina pancakes, and chebakia (sesame biscuits)

Creamy Feta & Tomato Pasta: “You’d Never Guess It Was Only 5 Ingredients”

With just five basic ingredients, you can have a full vegetarian dinner with this creamy feta-and-tomato spaghetti. When tomato season isn't at its best, cherry tomatoes are a good option.

Chicken Caesar Salad

Greek-style yogurt is used to make a spicy dressing for this classic chicken Caesar salad. Caesar salad is known for its distinctive salty flavor, which is enhanced by the anchovy paste used in our dressing.

Baked Feta & Tomato Chickpeas

With just feta cheese, chickpeas, and cherry tomatoes, this easy baked feta casserole recipe creates a filling, high-protein vegetarian supper. It produces a tomato-olive oil sauce that is savory-sweet after baking,

Slow-Cooker Marry Me Chicken with Barley

This simplified version of Marry Me Chicken will win you over with its creamy sauce and combination of sun-dried tomatoes and julienned chicken. Our version includes barley

Massaged Kale Salad with Roasted Squash & Chickpeas

Toasted chickpeas, red onion, and roasted butternut squash are the main ingredients of this kale salad. As you "massage" the kale, it begins to break down and absorb the zesty sauce.